![]() Just yesterday, the restaurant announced their new executive chef, Eric Lackey, and general manager, John Lillibridge.įor more Harpoon Harry’s news and progress updates, visit. This will be Harpoon Harry’s second location, having earned massive success with their first Crab House restaurant in Punta Gorda. outdoor facility with fantastic sunset views daily, great seafood, lighter fare menu and all in a fun atmosphere. In addition to the ground floor, Harpoon Harry’s will also feature a second level with balconies overlooking Franklin St. Sandwiches & Lighter Fare Bistro Chicken Sandwich Boneless Lightning Wings Chicken Quesadilla Snow Crab Quesadilla Channelside Cheeseburger Gulf Grouper. The new open-air restaurant will feature roll up windows, a sushi bar, and a main bar stylized around a 1926 truck. The owners, Smugglers Enterprise, are planning to spend around $3.6 million dollars on the project, which includes converting 18,000 square feet of former storage space. Jumbo Seafood Platter Grilled Shrimp Quesadilla Mozzarella Sticks HarryS Fish Tacos Shrimp Alfredo New York Strip Firecracker Shrimp Golden Fried Gulf. The restaurant, which is currently projected to open in November of this year, will feature a fun, family-friendly atmosphere, open-air concept, and nearly 500 seats. Check with this restaurant for current pricing and menu information. Construction is well underway for Harpoon Harry’s-a new seafood restaurant coming to the Tampa Convention Center. 4 - 4 oz lobster tails, 2 lbs large shrimp, 6 snow crab clusters, 2 dozen local oysters, 1/2 lb jumbo lump crab meat and a dozen steamed clams. DISCLAIMER: Information shown may not reflect recent changes.
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